I've been trying to save money on groceries. I usually keep a fridge full of stuff and end up throwing out stuff too much. So my goal has been to actually use most of the stuff in my fridge/freezer instead of just running to the grocery store to get things I happen to be craving at that moment. I'm proud to say that there are currently less than 5 items in my fridge. This dish came about while trying to use things and be creative... so put whatever in it you happen to have laying around!
1 tbsp butter
4 eggs
1/4 cup heavy cream
1 package frozen spinach
1/4 cup of freshly grated parmesan cheese
1 onion
4 garlic cloves
nutmeg
salt & pepper
paprika
Cook spinach per directions on package (Be sure not to overcook). While doing so, saute onions, garlic, and any other veggies you have on hand in the butter in a skillet. Beat eggs, and mix in cheese, heavy cream, and spices of your choice (I used nutmeg, paprika, salt and pepper). Add spinach to veggies in skillet, then pour egg mixture over top. Cook until eggs are no longer runny. This makes two servings. Enjoy!
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