This dish is so flavorful and filling! Perfect for a cold day. I just kind of added things as I went so this recipe is pretty rough, but just use whatever veggies and spices you like! Also, if you cook on high heat, you could probably almost cut the cooking time in half if you want.
Butterball boneless turkey breast
1/2 cup olive oil
Sage
Italian Parsley
Rosemary
Thyme
Garlic (I used 6-8 pods)
Salt & Pepper
1 cup heavy cream
4 cups frozen corn
2 cups frozen mixed veggies
2 cans potato soup
1 large yellow onion
Carrots
Place turkey, skin-side up in a crock pot with garlic pods surrounding. Add a few springs of each herb and some salt and pepper. Pour olive oil over everything and cook on low.
8 hours later...
Remove turkey from crock pot and onto a cutting board. Remove netting and cut/shred into small pieces. Return to crock pot and add veggies, potato soup and more herbs if desired.
1-2 hours later...
Turn off heat, add cream and mix.
Enjoy!
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