Greek Chicken Salad

This healthy version of chicken salad is a hit in my book. I love love greek salads, or really anything with olives and feta. I made a batch of this and have been bringing it to work for lunch.

8 oz. greek yogurt
1/2 large cucumber, peeled, seeded, shredded with any remaining water removed (for yogurt sauce)
1/2 large cucumber peeled and sliced
3-4 garlic cloves pressed
1 tsp white wine vinegar
Extra virgin olive oil
Some fresh lemon juice
2 cups cooked chicken, chopped into small pieces
1 cup tomatoes, seeded and diced
sliced olives
Salt and pepper, to taste
Pita or bread, for serving
Crumbled feta cheese

For the yogurt sauce:
-Mix yogurt, shredded cucumber, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Drizzle lightly with olive oil.

-Combine the chicken, cucumber, tomatoes, olives and yogurt sauce in a medium bowl. Stir well to combine. Season with salt and pepper to taste. Refrigerate until ready to serve. Serve as desired over pita or bread, topped with crumbled feta cheese.

Enjoy!